DALLAS STOVE REPAIR

No matter the appliance type you have in your kitchen, it is always advisable to ensure it is properly functional. This will allow the appliance to work better, and last longer. If you want your stove or cooktops to last longer, you should ensure you carry out regular maintenance and practice some maintenance tips by yourself such as:

Routine Cleaning and Inspection of All Burners

It is inevitable when cooking for food to spill on your tabletop when you’re using it. There can also be spillage of grease, oil, food debris, etc., and you should remove this stain as soon as you’re done cooking as prolonged stay on the burner can reduce the efficiency and cooking speed of the burner. At least clean your stovetop once a day or after each use if possible.

You should also inspect the burners to determine if there is rust, wear and tear, and other signs of corrosion. Depending on the usage of the stove, you should change your burners at least once or twice each year of use.

WARNING: Never commence cleaning on your cooktop or stove without unplugging the electric source if any and turn off the gas line (this is for gas stoves only). Always clean the top when it is cooled, never clean a hot burner as it might damage the burner and cause physical injury to you. Do not let water meet the control panel as it can lead to an electrical malfunction. Always use a slightly damp cloth to wipe off the dirt on all parts.

Clean All Spills Immediately

The best time to handle a stain is by removing it immediately it occurs. Even if it occurs when you’re cooking, you should pause work immediately and clean it up before it sets and gets harder. This reduces the probability of the burner or cooktop getting rusted. Cleaning the stove’s surface before, during and after cooking can significantly increase its lifespan and functionality.

Use Only Appropriate Cookware

You should never use just any type of cookware with your stove. The recommended type of cookware is the one with a flat and smooth bottom. This bottom helps to maximize the contact between the cookware and the stove’s surface and reduce scratches. The best cookware types are those made from weighted aluminum, titanium, carbon steel, and stainless steel.

Avoid Dragging the Base of Your Cookware on the Surface of the Stove

This usually occurs when you’re dragging a heavy pot from the burner. It might seem easier to just drag the pot across the stove’s surface rather than lifting it. Avoid doing this as much as possible as this can cause scratches on the stove’s surface and reduce the look. You can also displace the burners this way. The cooktop or stove can undergo wear and tear faster this way. Try your possible best to lift all cookware instead of dragging it.

Use Only Specialized Cleaning Products

One thing that can quickly damage your stove or cooktop is the use of abrasive or unsuitable cleaning products such as iron sponges, metal-based cleaners, etc. When you decide to clean this appliance, use only products that are either recommended by the manufacturer or that you have personally verified that won’t tarnish or damage your appliance.

You can use baking soda or vinegar with a soft cloth or sponge when cleaning the stove, and they have the added benefit of being readily available.

Seek Expert or Professional Help When Needed

Although there are several things you can do to make your stove last longer, it is not everything that you can handle on your own. Certain repairs and maintenance practices are to be carried out by a professional only. If you attempt to carry them out without enough knowledge, you can damage your appliance and hurt yourself.

Call us today for a free consultation session. Our team of professionals can ensure you get quality service delivery and satisfactory services. Book an appointment with us today and you won’t be disappointed.

We love to do Range – Stove – Cooktop Repairs!